Wednesday
Couscous
Slow-cooked lamb, market vegetables, fine semolina, house harissa.
40 42 42 07
Faa'a · PK 4.9 · seaside
Daily specials · Fresh fish · Pizza · Wine
This week's board
Four signature dishes, one a day. Home cooking, dine in or takeaway.
Wednesday
Slow-cooked lamb, market vegetables, fine semolina, house harissa.
Thursday
Slices of pink lamb, creamy house mash, brown jus, crisp vegetables.
Friday
The Chinese-Tahitian classic: pork, red beans, macaroni, greens.
Saturday
Shrimp, mussels, clams, corn, potatoes. Spicy, made to share.
Dine in · takeaway
The full menu
Breakfast from first light, the full menu from 10:30am, and our specialty categories on the side. Tap a section to browse the pages.
Allergen information available on site on request.
Hours
We start with the morning coffee and finish with the evening glass. Continuous service, last order at 8:30pm.
Call: 40 42 42 07A question?
Group booking, private event, special request. One message and we'll get back to you.
Where to find us
On the West Coast road, between DHL and Manini Market. Parking out front.
We are open 7 days a week, 6:30am to 9pm. Continuous service, last order at 8:30pm.
At PK 4.9 seaside in Faa'a, on the West Coast road, between DHL and Manini Market. Parking out front.
Yes, via FoodEase. Delivery 7 days, 7:30am to 9pm, from Paea to Mahina. Minimum order 1,500 F, delivery from 290 F.
By phone at +689 40 42 42 07, or by message via the Facebook or Instagram page.
Breakfast from 6:30am, fresh lagoon fish, wood-fired pizza, grills, and a wine list.